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Patty light zucchini and cherry tomatoes

ingredients

servings

1

Eggs

2 unit

Courgette

300 oz

Onions

1 half

Iodized salt

1 pinch

Black pepper

to taste

Dried thyme

to taste

single courses from Italy - Sicilia

Patty light zucchini and cherry tomatoes

Patty light zucchini and cherry tomatoes

vegetarian with eggs source of B vitamins high in iron source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Patty light zucchini and cherry tomatoes

A tasty recipe for a light dinner. No more sad diets!

Patty light zucchini and cherry tomatoes step 1

step 1

Preheat oven to 200 degrees and prepare your baking sheet lined with parchment paper.

Patty light zucchini and cherry tomatoes step 2

step 2

Grate the zucchini with a grater making scale or cut them into julienne. Dry them with a paper towel to absorb the excess water as much as possible.

Patty light zucchini and cherry tomatoes step 3

step 3

Beat the eggs. Add the zucchini and a pinch of salt, black pepper, parsley to taste.

Patty light zucchini and cherry tomatoes step 4

step 4

Pour into the pan and decorated with cherry tomatoes cut into slices. Sprinkle the tomatoes with a pinch of salt and thyme (or oregano or breadcrumbs) to taste.

Patty light zucchini and cherry tomatoes step 5

step 5

Bake in a hot oven for 20-30 minutes, checking from time.

Patty light zucchini and cherry tomatoes step 6

step 6

Note: The cooking time depends on a lot of zucchini moisture, so if you spent the time of cooking the cake seems still damp, do not be discouraged and wait a bit '.

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