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Patty millet, squash and leeks

ingredients

servings

2

Yellow corn flour

1 teaspoon

Sesame

to taste

Shoyu or Soy Sauce

2 spoons

Extra virgin olive oil

to taste

Leeks

2 unit

Natural sea salt

to taste

Water

400 fl oz

Yellow pumpkins

300 oz

Mile

150 oz

second courses from Italy

Patty millet, squash and leeks

Patty millet, squash and leeks

vegan high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Patty millet, squash and leeks

A recipe with a delicate taste, but tasty

Patty millet, squash and leeks step 1

step 1

Washes well millet and transfer it in a pressure cooker. Add the pumpkin, cut into cubes, a pinch of salt and the water.

Patty millet, squash and leeks step 2

step 2

Close the pot and bring to a boil. When whistle lower the heat and cook for 15 minutes. At the end of cooking turn off and let stand 10 minutes.

Patty millet, squash and leeks step 3

step 3

If you do not have a pressure cooker, you can cook in a regular pot with a lid for about 20 minutes.

Patty millet, squash and leeks step 4

step 4

Clean the leeks and thin affettali. Dick brown in a pan with 1 tablespoon dolio and a pinch of salt. Add also a shoyu spoon.

Patty millet, squash and leeks step 5

step 5

Prepare a baking dish or a baking sheet lined with parchment paper or greased dolio. I used a square baking pan of 16 cm.

Patty millet, squash and leeks step 6

step 6

Open the pressure cooker and add 1 tablespoon shoyu and 1 oil. Mix well and transfer half of a mile in the pan, level.

Patty millet, squash and leeks step 7

step 7

Now add the leeks, and deliver them well on any surface. Add the leeks over the rest of the mile.

Patty millet, squash and leeks step 8

step 8

Deal on the surface of a handful of foil cornmeal and a little sesame seeds. Add a dolium wire and bake at 180 degrees for 20 minutes.

Patty millet, squash and leeks step 9

step 9

I added some poppy sow to decorate.

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