Raw vegan sweets
Desserts from Chile
Pea water meringue
Pea water meringue
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Make meringue but NO CLEAR EGG siiii strange but possible! It is with water peas or chickpeas this is to take advantage of everything!
preparation
step 1
With the WATER THAT REMOASES THE RIBS or GARBANZOS Spread the vegetables and only occupy the water!
step 2
Start to beat and add stevia to taste! And beat with very fast intensity will form the foam
step 3
If you want you can add cream of tartar and you can take it to the oven!