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Peach cake

ingredients

servings

4

Eggs

2 unit

Type 00 wheat flour

200 oz

White sugar

100 oz

Sunflower oil

60 fl oz

Whole white Yomo yogurt

150 oz

Baking powder for desserts

1 unit

Icing sugar

1 spoon

Desserts from Italy - Puglia

Peach cake

Peach cake

vegetarian with gluten with eggs with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach cake

Are you looking for a recipe to prepare a delicious cake? Here is the Peach Cake! The Peach Cake is a soft and fragrant cake, with a soft consistency that everyone likes easily. Great at all times!

Peach cake step 1

step 1

Place the eggs with the sugar until you get a light and sparkling mixture.

Peach cake step 2

step 2

Combine egg, yogurt and oil, and when well-embedded, gradually combine the sifted flour with yeast.

Peach cake step 3

step 3

Finally, add a peach cut to daddy and mix everything.

Peach cake step 4

step 4

Pour the mixture obtained into a 22 cm diameter, buttered and floured, well-leveled cake.

Peach cake step 5

step 5

Decorate the cake with a sliced ​​peach (who you want), sprinkle with the icing sugar and bake in a preheated oven at 170 ° for 30 minutes.

Peach cake step 6

step 6

After cooking, let's wait for our peach pie to cool down before making and serving it.

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