Cake with orange cream bimby method
Desserts from Italy
Peach cake
Peach cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh cake soft and tasty, ideal for breakfast and snacks.
preparation
step 1
Whip the egg yolks and add sugar, melted margarine, at room temperature, the juice and grated lemon peel.
step 2
Add 3 diced peaches, flour and baking powder sifted.
step 3
Grease a baking sheet, pour the batter of the cake and decorate with the remaining peaches sliced. You can start from the center and insert spiral up to decorate the entire cake.
step 4
Bake at 180 degrees for about 45 minutes.
step 5
It can be done with peaches in syrup.
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