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Peach cake

ingredients

servings

8

Type 00 wheat flour

400 oz

Margarine

250 oz

Eggs

4 unit

Lemons

1 unit

Peaches

5 unit

Dry yeast for dessert

16 oz

White sugar

250 oz

Desserts from Italy

Peach cake

Peach cake

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach cake

Fresh cake soft and tasty, ideal for breakfast and snacks.

Peach cake step 1

step 1

Whip the egg yolks and add sugar, melted margarine, at room temperature, the juice and grated lemon peel.

Peach cake step 2

step 2

Add 3 diced peaches, flour and baking powder sifted.

Peach cake step 3

step 3

Grease a baking sheet, pour the batter of the cake and decorate with the remaining peaches sliced. You can start from the center and insert spiral up to decorate the entire cake.

Peach cake step 4

step 4

Bake at 180 degrees for about 45 minutes.

Peach cake step 5

step 5

It can be done with peaches in syrup.

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