
Cake crumble custard and nutella
Desserts from USA
Peanut Butter Cheesecake
Peanut Butter Cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Sweet ... but with a salty aftertaste given by peanut
Chop the cookies with the peanut and chocolate flakes and add the melted butter.
With the compound obtained it covers the bottom of a 24 cm pan and let stand in refrigerator.
Meanwhile, prepare the filling. Whisk the eggs and egg yolks with the sugar, then slowly and mixing all the ingredients well, add the Philadelphia, yogurt, and peanut butter.
Finally add the teaspoon of vanilla extract and starch spoon.
Take the mold from the refrigerator and, on the basis of biscuits, pour the obtained cream and bake in a preheated oven at 170 degrees for 50 minutes.
Once baked let cool and decorated with nutella and a handful of salted peanuts.