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Pear tart with pastry corn

ingredients

servings

6

Yellow corn flour

210 oz

Butter

100 oz

Brown sugar

80 oz

Eggs

1 unit

Iodized salt

1 pinch

Ground cinnamon

1 teaspoon

Pears

2 unit

Desserts from Italy

Pear tart with pastry corn

Pear tart with pastry corn

vegetarian with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pear tart with pastry corn

Today I propose a great classic, the tart, excellent snack that tasted both at breakfast, perhaps accompanied by a steaming black tea. The pastry was made entirely with the comic cornmeal, flour from grain finissma, perfect for sweets. In this way it is gluten-free, there is no need to resort to prepared industrial flour.

Pear tart with pastry corn step 1

step 1

In a bowl mix the dry ingredients, then flour, sugar, salt and 1/2 teaspoon of cinnamon. Now take the butter, cut into small pieces and add it to the flour.

Pear tart with pastry corn step 2

step 2

Proceed as for the pastry classic, quickly amalgamating. Now open the egg in a small bowl, and add allimpasto sbattelo briefly.

Pear tart with pastry corn step 3

step 3

Form a ball, leaving it inside the bowl and cover with plastic wrap. Let rest in refrigerator for at least 30-45 minutes.

Pear tart with pastry corn step 4

step 4

Dough is quite soft and crumbly, do not worry if you were not able to form a nice smooth ball, the rest in the fridge will make it very workable.

Pear tart with pastry corn step 5

step 5

After the rest time, take the pastry and turn on the oven to 180 degrees. Place the dough between two sheets of parchment paper and into the pan: with the help of grossly roll it out hands.

Pear tart with pastry corn step 6

step 6

The pastry should never be too thin, otherwise it will not hold up the slice once cooked!

Pear tart with pastry corn step 7

step 7

Remove the top sheet of baking paper and with the help of the back of a slightly moistened spoon leveled the pastry, leaving a higher leggeremente welt around the perimeter.

Pear tart with pastry corn step 8

step 8

Take charge now of filling, putting refrigerate the pastry shell in the meantime. Take pears, wash and dry them. Cut the stalk and then in half again into quarters, removing the core seeds.

Pear tart with pastry corn step 9

step 9

Cut the pears into thin slices. Take back your pastry and stuff, arranging the slices of pear in a circle, starting from the outside.

Pear tart with pastry corn step 10

step 10

Sprinkle with cinnamon and bake in preheated oven for 45 minutes now, checking from time to time cooking.

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