Risotto with mulberry blackberries with almond butter
184 recipes
Peas and tomatoes Sardinian
ingredients
servings
4
Peas
320 oz
Red tomatoes
200 oz
Iodized salt
to taste
Pepper
to taste
Side Dishes from Italy
Peas and tomatoes Sardinian
Peas and tomatoes Sardinian
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy side dish, perfect for meat and for fish.
preparation
step 1
Shell the peas from the pods and boil until they become soft. Drain the peas and let them cool for a few minutes.
step 2
Cut the Sardinian tomatoes into wedges and add to peas. Season with salt and pepper and serve.
