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Peas with mint vegetable kebabs

ingredients

servings

4

Piselli

250 oz

Cipolla di Tropea

1 unit

Limoni

1 half

Aglio

1 wedge

Pomodori secchi

2 oz

Contorni from Italia

Peas with mint vegetable kebabs

Peas with mint vegetable kebabs

vegan source of C vitamins

ready in

45 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peas with mint vegetable kebabs

Today I propose a vegetarian recipe A truly exquisite dish and very light ideal for everyone.

Peas with mint vegetable kebabs step 1

step 1

Peel the onion and chop finely.

Peas with mint vegetable kebabs step 2

step 2

Pour a little extra virgin olive oil in a saucepan with the onion. Place it on low heat and let the onion until it becomes transparent and begins to brown.

Peas with mint vegetable kebabs step 3

step 3

Sguaciate peas and washed under cold running water.

Peas with mint vegetable kebabs step 4

step 4

Join them to the onion and add enough water to cover them for a couple of centimeters. Bring to a simmer and cook.

Peas with mint vegetable kebabs step 5

step 5

Drain and put them in a blender or, if we prefer a coarser texture, mash with a potato masher. If necessary, add a little of the cooking liquid.

Peas with mint vegetable kebabs step 6

step 6

Chop the dried tomatoes with garlic peeled and add to mixture. Moreover, combine the mint, washed and coarsely chopped.

Peas with mint vegetable kebabs step 7

step 7

Spremetevi the lemon juice into the mixture with salt and pepper. Put everything in a bowl, cover with foil and let stand in the refrigerator for at least 3 hours.

Peas with mint vegetable kebabs step 8

step 8

Accompagmato Serve with the grilled vegetables.

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