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Peas with poached eggs

ingredients

servings

4

Peas

400 oz

Tropea onion

1 half

Eggs

4 unit

Pachino tomatoes

4 unit

Bouillon cube, vegetable flavour

1 unit

Parsley

1 teaspoon

Extra virgin olive oil

to taste

single courses from Italy

Peas with poached eggs

Peas with poached eggs

vegetarian with eggs source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peas with poached eggs

Today I propose a very simple dish to make, with few ingredients you'll have a very tasty dish of peas with eggs

Peas with poached eggs step 1

step 1

In a pan fry the onion in oil, then add the chopped tomatoes.

Peas with poached eggs step 2

step 2

Soften tomatoes and pour peas, salted with the nut, pepper, and also add the parsley, cook the peas to low heat and adding if necessary the brodocaldo.

Peas with poached eggs step 3

step 3

Shortly before turning off tuffateci eggs cook the eggs for 5-8 minutes in the sauce. Serve hot with an egg on his head, but of course you can also increase the eggs.

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