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Pebre the charm!




Red tomatoes

5 unit


1 unit


1 cup


3 spoons


1 wedge

Spicy chillies

2 oz


to taste

Iodized salt

to taste

Extra virgin olive oil

3 spoons

Red wine

5 spoons


1 unit

single courses from Chile

Pebre the charm!

Pebre the charm!

vegan high in iron source of C vitamins high in potassium with good fats

ready in

10 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pebre the charm!

Another way to prepare this delicious infaltable dressing with patrimonial recipe rescue and zero waste style

Pebre the charm! step 1

step 1

Peel and chop seedless tomatoes!

Pebre the charm! step 2

step 2

Chop the onion in small pictures too and hopefully get a sprouted onion is the oldest ingredient referred to in a pebre

Pebre the charm! step 3

step 3

Chop finely cilantro, parsley, garlic, fresh oregano and chili! I hope it is green chili and a hot chili pepper or chili pepper.

Pebre the charm! step 4

step 4

Season with salt, oil, lemon and hints of cumin and pepper!

Pebre the charm! step 5

step 5

Now let all the ingredients rest in warm water or a broth that you can prepare with all the peels, leaves and roots of this preparation or others that keep frozen

Pebre the charm! step 6

step 6

You will have a vegetable broth full of vitamins and solids can prepare a cream!

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