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Peel

ingredients

servings

4

Chestnuts

700 oz

Wild fennel

10 oz

Coarse salt

5 oz

Water

4 fl oz

Desserts from Italy

Peel

Peel

vegan high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peel

The peeled, chilled fresh chestnuts are an excellent dessert, healthy, very tasty and loved throughout Italy.

Peel step 1

step 1

Peel the chestnuts with a knife, without damaging the skin.

Peel step 2

step 2

In a pot, pour cold water, chestnuts, wild fennel sprigs and large salt. Bring to the boil and cook for 15-20 minutes, depending on the size.

Peel step 3

step 3

When cooking is completed, pour a spoon of cold water to stop the cooking. Peel hot peels to facilitate the operation.

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