Pennese with cabbage and ham
first courses from Italy - Campania
Penne bacon and artichokes
Penne bacon and artichokes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and delicious
preparation
step 1
Fry the garlic, then add the artichokes coarsely cut or thin to his own taste, add water to taste and simmer over a low heat until they do not become a creamy sauce
step 2
Drain the pasta al dente keep a cup of water for cooking creaming
step 3
Add bacon and cook it all ... Add the pasta, turn gradually adding the cooking water. Complete all adding parmesan
step 4
Enjoy your meal!!! :