Drive away with green broad beans and ricotta
first courses from Italy
Penne with dried tomatoes and cherry tomatoes
Penne with dried tomatoes and cherry tomatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very few ingredients for a first course with aromas and colors typical of the Mediterranean.
preparation
step 1
Wash the tomatoes in cold water. Boil them in a little water for a few minutes, peel them and deprive them of the seeds. Rinse the dried tomatoes, dip them in hot water and blanch for about 4/5 minutes.
step 2
Cut the tomatoes into pieces and drain. Heat a pan and brown the onion in a tablespoon of oil (if you want you can add some chili). Add the tomatoes, a little water and cook for about 10 minutes.
step 3
Cook the pasta. When the tomatoes are tender, drain the pasta and stir everything in the pan, adding cooking water if necessary. Finish the dish with lemon zest, salt, pepper and raw oil. Serve and taste.