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Penne with dried tomatoes and cherry tomatoes

ingredients

servings

3

Cherry tomatoes

300 oz

Dry tomatoes

5 unit

Onion

2 slices

Black pepper

to taste

Penne rigate, pasta

210 oz

Grated lemon peel

1 teaspoon

Extra virgin olive oil

to taste

first courses from Italy

Penne with dried tomatoes and cherry tomatoes

Penne with dried tomatoes and cherry tomatoes

vegan with gluten high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with dried tomatoes and cherry tomatoes

Very few ingredients for a first course with aromas and colors typical of the Mediterranean.

Penne with dried tomatoes and cherry tomatoes step 1

step 1

Wash the tomatoes in cold water. Boil them in a little water for a few minutes, peel them and deprive them of the seeds. Rinse the dried tomatoes, dip them in hot water and blanch for about 4/5 minutes.

Penne with dried tomatoes and cherry tomatoes step 2

step 2

Cut the tomatoes into pieces and drain. Heat a pan and brown the onion in a tablespoon of oil (if you want you can add some chili). Add the tomatoes, a little water and cook for about 10 minutes.

Penne with dried tomatoes and cherry tomatoes step 3

step 3

Cook the pasta. When the tomatoes are tender, drain the pasta and stir everything in the pan, adding cooking water if necessary. Finish the dish with lemon zest, salt, pepper and raw oil. Serve and taste.

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