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Buckwheat penne in beetroot sauce

ingredients

servings

1

Red beetroot

180 oz

Buckwheat pasta

95 oz

Tropea onion

66 oz

Dried pine nuts

2 oz

Extra virgin olive oil

7 oz

Salt

1 pinch

White pepper

1 pinch

Turmeric

1 pinch

Sweet paprika

1 pinch

Ginger powder

1 pinch

Garlic powder

1 pinch

Dry parsley

1 pinch

Basil

3 oz

Grated Parmesan cheese

12 oz

first courses from Italy - Sicilia

Buckwheat penne in beetroot sauce

Buckwheat penne in beetroot sauce

vegetarian with lactose with nuts high in iron high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat penne in beetroot sauce

Today red is its color. For a dish with a taste that teases and pleases, not too sweet and with a unique color ...

Buckwheat penne in beetroot sauce step 1

step 1

Cook the pasta in boiling salted water. In the meantime, cook the sliced onion in a pan with a little water and a little oil.

Buckwheat penne in beetroot sauce step 2

step 2

Once the onion is cooked, put it in the mixer and cut the pre-cooked beetroot into small squares, then place it in the pan with the remaining oil and water and season with pepper and salt.

Buckwheat penne in beetroot sauce step 3

step 3

After a couple of minutes, add in the mixer, in which there are onions, almost all of the beetroot, some small squares we leave them.

Buckwheat penne in beetroot sauce step 4

step 4

Add the spices, basil and pine nuts to the mixer and whisk well, until creamy.

Buckwheat penne in beetroot sauce step 5

step 5

After that pour the cream in the pan, in which we had left some squares of beetroot and stir. As soon as the pasta is cooked, pour it into the pan and mix everything together. Finally, put in the plate and add the Parmesan. Enjoy your meal.

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