
Drive away potatoes and onions
first courses from Italy
Penne with four red
Penne with four red
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
a dish easy to prepare and incredibly tasty, with that red pepper and shocked that overwhelm your senses.
waiting for the water to the pasta comes to a boil, low heat fry with about a cup of the pepper oil, previously sliced with onion - strictly red - and garlic.
I highly recommend to slice the bell pepper with a cut to julienne. If the pieces are too small, it will lose its role as detonating and your taste buds I will not forgive.
At this point, add to mixture rosolante finely sliced tomatoes, the spicy Tabasco sauce, and capers to taste.
when your penne come to about 20-30 seconds from the ideal kitchen, pull them from the underworld and - after draining - pour into the pan with the sauce.
let us arm ourselves strength and spirit and evolutionary spadelliamo the mixture as if there were no tomorrow, so everything does not amalgams to perfection. add oil to taste.
serve with vehemence.