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Pennese with cabbage and ham

ingredients

servings

2

Prosciutto

20 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Grated Parmesan cheese

30 oz

Savoy cabbage

200 oz

Penne rigate, pasta

150 oz

first courses from Italy

Pennese with cabbage and ham

Pennese with cabbage and ham

with meat with gluten with lactose source of C vitamins high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pennese with cabbage and ham

A first simple and tasty dish!

Pennese with cabbage and ham step 1

step 1

Boil for 15 minutes in salted water the cabbage (previously washed and sorted).

Pennese with cabbage and ham step 2

step 2

Cut into strips the cabbage and toss them in a pan with a little olive oil and diced ham.

Pennese with cabbage and ham step 3

step 3

Cook the pasta in salted water, drain and pour into pan with the sauce, then add the grated Parmesan cheese and let it melt

Pennese with cabbage and ham step 4

step 4

Then, serve!

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