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Pennons with pepper sauce and cherry tomatoes

ingredients

servings

4

Penne rigate, pasta

320 oz

Cherry tomatoes

300 oz

Red peppers

1 unit

Pitted black olives

50 oz

Garlic

1 wedge

Basil

6 leafs

Brown sugar

1 teaspoon

Iodized salt

1 pinch

Extra virgin olive oil

2 spoons

Tomato paste

1/2 spoon

first courses from Italy

Pennons with pepper sauce and cherry tomatoes

Pennons with pepper sauce and cherry tomatoes

vegan with gluten source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pennons with pepper sauce and cherry tomatoes

This season gives us unmistakable flavors and sunny colors that make good humor, then why not combine these culinary riches of the beautiful season and bring them to the table?

Pennons with pepper sauce and cherry tomatoes step 1

step 1

Place the pepper on the lime plate with a sheet of sheet paper and cook it in an oven that is already hot at 200 ° C for about 40 minutes, turning it often until the skin tends to detach itself.

Pennons with pepper sauce and cherry tomatoes step 2

step 2

Transfer it to a bowl, cover with film and allow it to cool. Then peel the pepper, remove the petiole, the seeds and the ribs, lower it to the ground and cut it into strips.

Pennons with pepper sauce and cherry tomatoes step 3

step 3

Grate a chopped garlic clove in 4 tablespoons of extra virgin olive oil for 2 minutes. Add the chopped tomatoes and chopped tomatoes, a pinch of sugar and salt, then cook for 10 in a live fire

Pennons with pepper sauce and cherry tomatoes step 4

step 4

Stirring occasionally. Combine the diluted concentrate in 1 teaspoon of hot water, continue cooking for another 5 minutes, then adjust the salt and combine the pepper and olives.

Pennons with pepper sauce and cherry tomatoes step 5

step 5

Meanwhile, cook the dough well to the tooth in salty boiling water, then pour it into the frying pan with a skillet of cooking water and flavor by stirring for 1 minute.

Pennons with pepper sauce and cherry tomatoes step 6

step 6

Serve the dough with some basil leaves. Enjoy your meal!!

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