Spaghetti with Cetara apple drizzle and caramelized tomatoes
first courses from Italy
Pennons with pepper sauce and cherry tomatoes
Pennons with pepper sauce and cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This season gives us unmistakable flavors and sunny colors that make good humor, then why not combine these culinary riches of the beautiful season and bring them to the table?
preparation
step 1
Place the pepper on the lime plate with a sheet of sheet paper and cook it in an oven that is already hot at 200 ° C for about 40 minutes, turning it often until the skin tends to detach itself.
step 2
Transfer it to a bowl, cover with film and allow it to cool. Then peel the pepper, remove the petiole, the seeds and the ribs, lower it to the ground and cut it into strips.
step 3
Grate a chopped garlic clove in 4 tablespoons of extra virgin olive oil for 2 minutes. Add the chopped tomatoes and chopped tomatoes, a pinch of sugar and salt, then cook for 10 in a live fire
step 4
Stirring occasionally. Combine the diluted concentrate in 1 teaspoon of hot water, continue cooking for another 5 minutes, then adjust the salt and combine the pepper and olives.
step 5
Meanwhile, cook the dough well to the tooth in salty boiling water, then pour it into the frying pan with a skillet of cooking water and flavor by stirring for 1 minute.
step 6
Serve the dough with some basil leaves. Enjoy your meal!!