129

share on

Pens bacon and walnuts

ingredients

servings

3

Sale iodato

to taste

Pepe nero

to taste

Parmigiano grattugiato

2 spoons

Panna acida

100 oz

Speck

100 oz

Noci con guscio

7 unit

Pasta di semola

300 oz

first courses from Italy

Pens bacon and walnuts

Pens bacon and walnuts

with meat with gluten with lactose with nuts high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pens bacon and walnuts

First flavorful and very simple dish!

Pens bacon and walnuts step 1

step 1

Cut into strips bacon, put in a pan the shallot finely chopped fine with a little 'oil and fry, add the bacon and cook a few minutes. Deglaze with white wine.

Pens bacon and walnuts step 2

step 2

Shell the walnuts and chop them finely leaving only someone bigger for the final decoration.

Pens bacon and walnuts step 3

step 3

When the wine has faded add walnuts and cream, stir and then switch off the fire.

Pens bacon and walnuts step 4

step 4

Boil the penne, drain and add to the sauce, put a minute on the fire and toss, as the last thing a black pepper sprayed and if you also want the Reggiano Parmesan cheese.

Loading pic