Sicilian Nougat
20 recipes
pepatelli
ingredients
servings
10
Orange peel
2 teaspoons
Black pepper
1 spoon
Honey
350 oz
Almonds
350 oz
Wholewheat flour
350 oz
Desserts from Italy
pepatelli
pepatelli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are pepper desserts! Then it is also matched with orange, which makes them really special.
preparation
step 1
In a bowl pour the honey previously dissolved in mario bath so much to make it fluid, the toasted roasted almonds, peppercorns and grated orange peel.
step 2
By hand, kneading, add the flour and knead it all flat to mix the ingredients well, avoiding lumps.
step 3
With the dough form two chunks, which must be slightly crushed on the surface. Measures? About 5 cm to the base and 3 cm high.
step 4
Place the spacers spaced on a baking tray with baking paper and bake at 180 ° C (already hot and non-ventilated) for 30 minutes.
step 5
At the end of the cooking time, cut the sliced loaves of about 1/2 cm thick. The cutting must be carried out quickly before it cools down so as to make it impossible to cut
step 6
Place the biscuits again on the pan and cook for about 5 minutes (depending on the oven) at 160 ° C until golden.
