Tagliatelle with tasty sauce
first courses from Italy - Lazio
translated by Italian with
A recipe for my girl allergic to lactose. Simple and very tasty, try it!
Chop carrots, parsley and celery to make a sauce with the very light olive oil
Add anchovies and tomatoes in olive oil in skillet cold
Cook the pasta and turn it upside down on the dressing immediately after draining
Turn around and serve