Eggplant stuffed with vegetables
34 recipes
peperonata
ingredients
servings
1
Yellow peppers
1 unit
Pork loin
120 oz
Black olives
20 unit
second courses from Italy
peperonata
peperonata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A complete and tasty second course
preparation
step 1
Cut the peppers coarsely and cook them in a pan with a little extra virgin olive oil, a sprinkling of curry and a glass of water
step 2
Cut the pork into pieces and add it to the pan, season with salt, pepper, a pinch of rosemary and thyme
step 3
Rinse the olives and add the last minutes of cooking
