Drive away with green broad beans and ricotta
2 recipes
Tuna stuffed pepper
ingredients
servings
1
Red peppers
1 unit
Tuna in water
1 tin
Egg, egg white
1 unit
Breadcrumbs
1 spoon
Extra virgin olive oil
2 teaspoons
Parsley
1 pinch
Onion
40 oz
Crumb, bread soft inside
10 oz
Salt
1 pinch
second courses from Italy
Tuna stuffed pepper
Tuna stuffed pepper
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy second course that will amaze everyone
preparation
step 1
Cut the pepper in two, empty the seeds and lay it on a baking sheet with baking paper, then add a little bit of oil and put it in the preheated oven for 15 minutes at 200 degrees
step 2
Put all the remaining ingredients in a separate bowl and mix them until they are smooth and not too liquid
step 3
Once the pepper is soft, remove it from the oven and fill it with the mixture, then place it in the oven for 10 minutes
step 4
Once a crust has formed, remove the pepper from the oven and enjoy it
