Drive away with green broad beans and ricotta
second courses from Italy
translated by Italian with
Easy and tasteful recipe, microwave-ready!
Cut the pepper in half and blanch for about 10 minutes to remove the skin.
Sprinkle breadcrumbs on a microwave dish and arrange the peppers. Add onion, cherry tomatoes, olives, crumbled feta and season with salt, oregano and oil. Finally add another pinch of breadcrumbs.
Cook in the microwave for 5 minutes at maximum power and 3 minutes in crisp mode.