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Pepper rolls

ingredients

servings

4

Red peppers

2 unit

Yellow peppers

2 unit

Breadcrumbs

70 oz

Capers

3 spoons

Dried pine nuts

2 spoons

Raisins

2 spoons

Anchovies in oil

50 oz

Parsley

1 sprig

Basil

4 leafs

Nutmeg

to taste

Olive oil

2 spoons

Butter

20 oz

Pepper

to taste

Salt

to taste

Side Dishes from Italy

Pepper rolls

Pepper rolls

with gluten with fish with lactose with nuts source of C vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pepper rolls

Roasted peppers rolls au gratin

Pepper rolls step 1

step 1

soak the raisins clean the peppers and then put them on a grill pan preheated to high heat peel them remove the core turn the oven to 180 degrees flavor the breadcrumbs in melted butter over low heat

Pepper rolls step 2

step 2

put it in a bowl and add the anchovies in pieces, the pine nuts, the squeezed raisins and the parsley washed and chopped season with salt, pepper and nutmeg, divide the mixture into the peppers and form a roll

Pepper rolls step 3

step 3

place them on a baking sheet, roll them over with oil and bake for 20 min. Place on a plate with the basil in strips.

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