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Peppers and Potatoes Croquettes With Spinning Heart ...

ingredients

servings

2

Extra virgin olive oil

to taste

Yellow corn flour

50 oz

Basil

6 leafs

Sottiletta

1 unit

Grated Parmesan cheese

30 oz

Potatoes

400 oz

Green peppers

3 unit

starters from Italy

Peppers and Potatoes Croquettes With Spinning Heart ...

Peppers and Potatoes Croquettes With Spinning Heart ...

vegetarian with lactose high in calcium source of C vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers and Potatoes Croquettes With Spinning Heart ...

Pepperoni and croquette croquettes are a light appetizer or a second light that will also please your children, they do not contain eggs, they have a crunchy pancake made of corn flour (which can be replaced with breadcrumbs) and are baked in this way. Even lighter, but if you do not turn it on, you can also fry them ... !!! Find the video on my youtube channel ;-))

Peppers and Potatoes Croquettes With Spinning Heart ... step 1

step 1

Bring a pot of water to boil, peel the potatoes and, after washing the peppers, take away seeds and filaments and cut them roughly.

Peppers and Potatoes Croquettes With Spinning Heart ... step 2

step 2

Bake the potatoes for 10 to 15 minutes depending on their size, sprinkle them with a schiumarola and whip them together with peppers, spices, parmesan cheese and basil until a homogeneous mixture is obtained.

Peppers and Potatoes Croquettes With Spinning Heart ... step 3

step 3

Form the croquettes by inserting in the middle of each piece a piece of thin layer or mozzarella and sprinkle them in corn flour or breadcrumbs. Add them on a baking sheet with paper oven, pour a spool of oil ...

Peppers and Potatoes Croquettes With Spinning Heart ... step 4

step 4

... and cook for 20/25 minutes.

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