Bavette With Pesto Trapanese ... !!!
Sauces from Italy
Pesto Di Rucola
Pesto Di Rucola
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a simple alternative to traditional pesto
preparation
step 1
Put everything (rocket half envelope) in the mixer and blend everything (recommended the use of the immersion blender)
step 2
Put the ingredients of the mortar and crush everything