Trout with rocket pesto
12 recipes
Rocket pesto and cherry tomatoes
ingredients
servings
2
Rocket salad
80 oz
Cherry tomatoes
100 oz
Almonds
5 unit
Extra virgin olive oil
2 spoons
Grated Parmesan cheese
3 spoons
Sauces from Italy
Rocket pesto and cherry tomatoes
Rocket pesto and cherry tomatoes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a very fast lunchtime sauce for the last minute. I use it a lot in the warm months, because you don't have to be in front of the stove, two because it is very light, it refreshes your palate and is tasty.
preparation
step 1
Wash and cut the tomatoes into 4 slices. Put them in a pan with a clove of garlic and cook them for about 8 minutes.
step 2
Wash and dry the rocket well cut it coarsely and place it in a mixer or immersion blender
step 3
Add the tomatoes, oil and Parmesan to the rocket (if you like a stronger taste, replace a tablespoon of Parmesan with one of pecorino) and blend. I don't add salt because both the rocket and the cheese are quite savory
step 4
Now that everything is blended, add the coarsely chopped almonds and give another quick shake. The sauce is ready to season pasta or even meat and Buon appetito
