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Pesto pasta sage

ingredients

servings

5

Penne rigate, pasta

500 oz

Black pepper

to taste

Iodized salt

1 pinch

Garlic

1 wedge

Extra virgin olive oil

100 oz

Grated Parmesan cheese

30 oz

Almonds

20 oz

Fresh sage

10 leafs

first courses from Italy

Pesto pasta sage

Pesto pasta sage

vegetarian with gluten with lactose with nuts with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto pasta sage

fast and tasty recipe

Pesto pasta sage step 1

step 1

Put in the bowl of Thermomix parmesan chop into small pieces for 15 seconds, speed 9. Add the almonds, garlic and sage and even chop for 10 seconds, speed 9.

Pesto pasta sage step 2

step 2

Finally, add the oil, a bit 'of black pepper and a pinch of salt, emulsifying 20/2 speed 3.

Pesto pasta sage step 3

step 3

Apart cook the pasta with pesto and condiamola sage, sprinkle with Parmesan cheese and a pinch of pepper and serve hot.

Pesto pasta sage step 4

step 4

A great pesto to be used on gnocchi and tortellini, you can keep it in the fridge for a few days covered with oil.

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