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Red pesto

ingredients

servings

4

Almonds

70 oz

Basil

4 leafs

Dry tomatoes

100 oz

Olive oil

80 fl oz

Garlic

2 wedges

Grated Parmesan cheese

50 oz

Balsamic vinegar

1 spoon

Salt

1 pinch

Semolina pasta

320 oz

first courses from Italy - Sicilia

Red pesto

Red pesto

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red pesto

Fabulous red pesto

Red pesto step 1

step 1

Clean the almonds, put them in a pan with a tablespoon of oil and toast them for about a minute

Red pesto step 2

step 2

Transfer, in the blender, almonds, garlic, basil, salt (a little) and balsamic vinegar

Red pesto step 3

step 3

Add sun-dried tomatoes and Parmesan and blend again, transfer to a bowl and add oil

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