Pizza stuffed with frame
Sauces from Italy
Pesto vegan with cashew nuts
Pesto vegan with cashew nuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pesto Vegan Easy and fast based on cashew nuts, great for seasoning a nice pasta dish!
preparation
step 1
Wash the basil well and blend it with a blender, with a diving mixer or a kitchen robot.
step 2
Add all the other ingredients (cashew nuts, salt and oil) to the basil and smooth everything until you get a creamy and velvety sauce.
step 3
At this point you can use it directly to dress pasta or freeze it to keep it and eat it later.