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Buckwheat and wholemeal piadina
ingredients
servings
2
Type 00 wheat flour
100 oz
Wholewheat flour
50 oz
buckwheat flour
50 oz
Water
100 oz
Salt
1 pinch
Extra virgin olive oil
1 and 1/2 spoons
single courses from Italy - Sicilia
Buckwheat and wholemeal piadina
Buckwheat and wholemeal piadina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade Piadina with three different flours and really good! To be stuffed as you wish, I opted for roasted zucchini, cherry tomatoes and a sprinkling of grated cheese!
preparation
step 1
Combine the three types of flour, add the water with the salt and start kneading.
step 2
Add the oil and continue to knead until a smooth dough is obtained.
step 3
Leave to rest for about 10 minutes in a film-covered container.
step 4
Roll out with a rolling pin and create the piadine.
step 5
Cook the piadina in a pan.
