Soft swivels
by
2 recipes
Piadina with robiola, cotto and sliced fontina
ingredients
servings
2
Khorasan wheat flatbread
240 oz
Ham
50 oz
Robiola cheese
30 oz
Fontina cheese
30 oz
second courses from Italy
Piadina with robiola, cotto and sliced fontina
Piadina with robiola, cotto and sliced fontina
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent for a gluttonous but not too caloric dinner
preparation
step 1
Heat the piadina on both sides on an already hot pan
step 2
Spread the robiola on half piadina, add some slices of cooked ham and some slices of fontina
step 3
Close the piadina and put back in the pan over medium heat until the fontina melts
step 4
Eat it hot
