Drive away with green broad beans and ricotta
-3 recipes
piadine
ingredients
servings
4
Type 0 flour bread
500 oz
Extra virgin olive oil
100 oz
Salt
1 teaspoon
Sodium bicarbonate
2 teaspoons
Water
190 fl oz
Bakery products from Italy - Emilia-Romagna
piadine
piadine
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal to be stuffed
preparation
step 1
Put the flour in a bowl, make a bowl, pour the oil or lard in baking soda and salt, mix and add warm water by hand.
step 2
It must become a smooth and homogeneous ball and then make a bead and form six balls to let them rest 30 Min
step 3
Now roll out each ball to form a thin circle
step 4
Prepare a non-stick pan when it is hot lay your piadina on when it boils, turn it and stuff it as you see fit and enjoy your meal
