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Piadine with black broccoli

ingredients

servings

1

FiberPasta Piadina with fibers

100 oz

find out more

Smoked provola cheese

40 oz

Garlic

1 wedge

Iodized salt

1 pinch

Extra virgin olive oil

1 spoon

Black broccoli

100 oz

single courses from Italy

Piadine with black broccoli

Piadine with black broccoli

vegetarian with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadine with black broccoli

Recipe made by Foodblogger Iolanda Canale in collaboration with nutritionist Anna. Simple, tasty, light and rich recipe.

Piadine with black broccoli step 1

step 1

Clean and wash the broccoli carefully, remove all hard parts and leave only the leaves.

Piadine with black broccoli step 2

step 2

Put the leaves dripping with water in a frying pan with oil and garlic. Allow stew in a lively fire and salve at the end.

Piadine with black broccoli step 3

step 3

Put the vegetables in a colander so they lose much of their water. Heat the piadina in the pan and stuff it with the provoletta and the sautéed vegetables.

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