10

share on

Piadine with mother yeast exuberance

ingredients

servings

4

Type 0 wheat flour

100 oz

Sourdough starter

150 oz

Natural mineral water

40 oz

Iodized salt

1/2 teaspoon

Extra virgin olive oil

25 oz

starters from Italy

Piadine with mother yeast exuberance

Piadine with mother yeast exuberance

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadine with mother yeast exuberance

A fast appetizer. Piadine with extra virgin olive oil ready to be stuffed

Piadine with mother yeast exuberance step 1

step 1

After refreshing the yeast and let it rest, combine it with lukewarm water. Work with the fork.

Piadine with mother yeast exuberance step 2

step 2

Add flour and oil. Knead and add the salt. Make a bake and let it rest 1/2 hour.

Piadine with mother yeast exuberance step 3

step 3

Resume the dough ball and make so many balls ... about 4/5. Spinning the balls on the table.

Piadine with mother yeast exuberance step 4

step 4

Spread the dough with the rolling pin. Heat a non-stick frying pan and place a piadina.

Piadine with mother yeast exuberance step 5

step 5

Pour the fork to avoid bubbles. Turn and bake.

Piadine with mother yeast exuberance step 6

step 6

Serve hot stuffed to taste. With vegetables, cheeses, salami.

Loading pic