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Piadine with squacquerone and caramelized figs

ingredients

servings

6

Squacquerone cheese

350 oz

Type 2 wheat flour

150 oz

Lard

100 oz

Sparkling water

100 oz

Full fat milk

100 oz

Sodium bicarbonate

1 pinch

Instant yeast for savoury dough

2 oz

Iodized salt

15 oz

Figs

1000 oz

White sugar

500 oz

Lemons

1 unit

Marsala liqueur

200 fl oz

single courses from Italy

Piadine with squacquerone and caramelized figs

Piadine with squacquerone and caramelized figs

with meat with gluten with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadine with squacquerone and caramelized figs

http://lasalviadisilvia.com/2016/07/11/piadina-squacquerone-e-fichi-caramellati/

Piadine with squacquerone and caramelized figs step 1

step 1

Begin preparing the piadines. Pour the mixed flour on the planter and make the classic fountain, add salt, then lard, cold sparkling water, then milk, baking soda and yeast.

Piadine with squacquerone and caramelized figs step 2

step 2

The yeast should be thawed in a small amount of milk.

Piadine with squacquerone and caramelized figs step 3

step 3

Mix everything until you get a smooth mix. The pieces of lard will have to melt perfectly.

Piadine with squacquerone and caramelized figs step 4

step 4

Then rest the dough at room temperature, covered with a transparent film, for at least 3 hours (optimum would be a night or day equivalent, if not just 24 hours).

Piadine with squacquerone and caramelized figs step 5

step 5

About 140 g of balls were obtained from the dough. Then, one at a time, press it slightly with the tip of your fingers and with a rolling pin roll it until you get discs.

Piadine with squacquerone and caramelized figs step 6

step 6

Here it depends on how you want it: if you are in romagnola, the diameter will be 15 to 25 cm and it will be 6 to 8 mm high. Otherwise stretch it to the Rimini, that is very thin (2-3 mm) and wide from 23 to 30 cm.

Piadine with squacquerone and caramelized figs step 7

step 7

Make holes on the disks with the forks of a fork to prevent bubbles from forming in the baking. Then cook them in a non-stick warm pan for about 3 minutes on the side

Piadine with squacquerone and caramelized figs step 8

step 8

Serve with squacquerone and caramelized figs, which you can safely prepare while the piadines rest.

Piadine with squacquerone and caramelized figs step 9

step 9

Take beautiful ripe figs, from the tip of which drops the drop, to understand. Wipe gently with a damp cloth and put them over a large pan next to each other.

Piadine with squacquerone and caramelized figs step 10

step 10

The layer of figs must be unique. Do not stack them. If you have a sufficiently large frying pan, use two.

Piadine with squacquerone and caramelized figs step 11

step 11

Sprinkle with sugar, join the wine and the grated lemon peel.

Piadine with squacquerone and caramelized figs step 12

step 12

Cook on a low flame for about 2 hours without turning to avoid breaking the fruit. Every now and then, if needed, shake the pan.

Piadine with squacquerone and caramelized figs step 13

step 13

If they advance, you can keep them in jars for one year. It will be enough to sterilize the jars in the oven at 130 ° C for a quarter of an hour, fill them with the figs and cover them with the caramel.

Piadine with squacquerone and caramelized figs step 14

step 14

Place the jars upside down and wait for them to cool until they get the vacuum effect. If, over time, the caramel crystallizes, it will suffice to heat the jars in the bain-marie

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