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Pici with truffles with bread crumbs and anchovies
ingredients
servings
5
Semolina pasta
500 oz
Breadcrumbs
50 oz
Anchovies in oil
25 oz
Truffle oil
20 oz
Extra virgin olive oil
40 fl oz
Olive oil
to taste
Garlic powder
to taste
Natural sea salt
50 oz
Oregano
3 oz
first courses from Italy - Toscana
Pici with truffles with bread crumbs and anchovies
Pici with truffles with bread crumbs and anchovies
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My Cooking Box presents a recipe with an intense flavor, given by the combination of truffles with anchovies, typical of the Tuscany region! Try the box containing all the ingredients in the right doses and cook like a real chef! My Cooking Box, Chef by passion!
preparation
step 1
In a large saucepan bring to the boil two liters of water (if you use less water, adjust the salt proportionally).
step 2
Separate from the jar of the sauce with anchovies and truffles (which you will find already present in the box) the anchovy sauce that remain on the bottom, placing it in a separate bowl (do not worry about the remaining truffles left inside).
step 3
In a bowl mix the breadcrumbs with the oregano, add half a dose of extra virgin olive oil and mix it all together.
step 4
When the water for the pasta boils, add the sea salt crystals and the Pici, taking care to keep the water boiling to the minimum and mix the pasta gently after 12 minutes, to avoid breaking it.
step 5
Heat the extra virgin olive oil and garlic (which you have already prepared in the box) and the anchovies for two minutes in a frying pan over a medium heat, stirring with a spoon to completely melt them.
step 6
To obtain a perfect al dente cooking, cook the pici for 20 minutes (continue cooking for a few minutes if you want a softer consistency).
step 7
Drain the pasta and place it directly in the pan with the oil and the anchovies. Sauté for a minute on low heat.
step 8
Place the compound pici in a nest in the center of the dishes, sprinkle with the breadcrumbs and garnish with the truffle, distributing in 4 or 5 uniform portions over the pasta with the help of a spoon. Finally, add the remaining amount of extra virgin olive oil.
