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Pita light zucchini and turmeric

ingredients

servings

1

Pita

1 unit

Courgette

1 unit

Ripe tomatoes

2 unit

Oregano

to taste

Dried mint

to taste

Lemon juice

3 spoons

Turmeric

to taste

Black pepper

to taste

Gomashio

to taste

Extra virgin olive oil

to taste

single courses from Italy

Pita light zucchini and turmeric

Pita light zucchini and turmeric

vegan with gluten high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pita light zucchini and turmeric

a filling greedy, light and tasty to create in a few simple gestures a complete dish to take to school, in the office or for an outdoor lunch! We cut it into slices and served as an aperitif to our friends with a very fresh ginger beer. Wide to the imagination for the fillings (that of tomatoes capers and olives is delicious !!!)

Pita light zucchini and turmeric step 1

step 1

In a non-stick pan heat a pita on both sides. It will soften. Remove from heat, place it on a cutting board and cut it horizontally with a flat knife.

Pita light zucchini and turmeric step 2

step 2

With a spiralizer, form the zucchini spaghetti. alternatively slice it thinly (you can also use a peeler)

Pita light zucchini and turmeric step 3

step 3

Pour the zoodels (zucchini spaghetti) into the pan. Heat by adding a little water. Add turmeric and a little black pepper.

Pita light zucchini and turmeric step 4

step 4

Slice the very thin tomatoes.

Pita light zucchini and turmeric step 5

step 5

Fill half (the bottom half) of the pita with the spaghetti insaporti. Pour a drop of olive oil, gomasio and mint to taste.

Pita light zucchini and turmeric step 6

step 6

Now put the tomato slices, a pinch of gomasio, oregano and extra virgin olive oil (a drop!

Pita light zucchini and turmeric step 7

step 7

Transfer the pita to the non-stick pan

Pita light zucchini and turmeric step 8

step 8

Let's close it with the other half and sprinkle the surface with another tomato (a fetet) oregano and a drop of oil. Heat with a very low flame

Pita light zucchini and turmeric step 9

step 9

transfer the pita to a cutting board and taste it. If you want to serve it as an aperitif, cut it into 4!

Pita light zucchini and turmeric step 10

step 10

you can choose the filling that you prefer! I made it in pizza version with tomato, oregano, capers and olives and it was exquisite. If you like a little 'onion powder will give a more determined taste !!

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