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Pita with aubergines and vegetables!

ingredients

servings

2

Aubergine

2 unit

Red tomatoes

1 unit

Tropea onion

1/2 unit

Fresh thyme

1 oz

Fresh mint

1 oz

single courses from Italy

Pita with aubergines and vegetables!

Pita with aubergines and vegetables!

vegan with gluten high in iron high in potassium high in magnesium

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pita with aubergines and vegetables!

A game of spices, textures and peaks of flavor that entertain at every bite.

The pita!

prepare first

The pita!

Chickpea hummus!

prepare first

Chickpea hummus!

Pita with aubergines and vegetables! step 1

step 1

Cut the aubergines into cubes and season with a little oil and the thyme leaves while we heat the pan over low heat.

Pita with aubergines and vegetables! step 2

step 2

Let cook for ten minutes on low heat and keep aside. Cut the cucumber into small pieces, I usually cut it into 4 pieces and cut them into small pieces.

Pita with aubergines and vegetables! step 3

step 3

Cut the tomato and season with a little oil and the chopped mint, then lengthen the hummus with lemon juice, so as to have a more liquid creamy.

Pita with aubergines and vegetables! step 4

step 4

Spread the pita in a lightly floured surface, cook in a pan with a tablespoon of oil over high heat and season with our ingredients! Roll up and enjoy!

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