Drive away with green broad beans and ricotta
18 recipes
White pizza
ingredients
servings
4
Type 00 wheat flour
500 oz
Water
350 oz
Fresh brewer's yeast
12 oz
Salt
20 oz
Extra virgin olive oil
40 oz
Bakery products from Italy - Lazio
White pizza
White pizza
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The basis for pizza, good on its own!
preparation
step 1
Mix the flour with the water and the melted yeast with a pinch of sugar. In fact, after mixing the ingredients, it is about working the dough 5 minutes every 15 minutes for about three times.
step 2
Add the oil and mix well.
step 3
Let rise 8-9 hours. Then divide the dough into two parts, fold it in half, seal well and let rise 2 more hours.
step 4
Spread the dough with your fingertips until it is about a finger high. If the dough is too tough, wait about ten minutes for it to come off a little. Be careful not to stick the pizza, always checking the flour.
step 5
Put a little olive oil and a little salt on the surface of the pizza.
step 6
Bake for 10-15 minutes at the maximum oven temperature (a refractory stone may be used to raise the temperature further). At 8 minutes, turn on the grill to brown it well.
step 7
Serve the pizza, alone or even stuffed!
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