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White pizza




Type 00 wheat flour

500 oz


350 oz

Fresh brewer's yeast

12 oz


20 oz

Extra virgin olive oil

40 oz

Bakery products from Italy - Lazio

White pizza

White pizza

vegan with gluten high in iron high in potassium high in magnesium with good fats

ready in

13 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White pizza

The basis for pizza, good on its own!

White pizza step 1

step 1

Mix the flour with the water and the melted yeast with a pinch of sugar. In fact, after mixing the ingredients, it is about working the dough 5 minutes every 15 minutes for about three times.

White pizza step 2

step 2

Add the oil and mix well.

White pizza step 3

step 3

Let rise 8-9 hours. Then divide the dough into two parts, fold it in half, seal well and let rise 2 more hours.

White pizza step 4

step 4

Spread the dough with your fingertips until it is about a finger high. If the dough is too tough, wait about ten minutes for it to come off a little. Be careful not to stick the pizza, always checking the flour.

White pizza step 5

step 5

Put a little olive oil and a little salt on the surface of the pizza.

White pizza step 6

step 6

Bake for 10-15 minutes at the maximum oven temperature (a refractory stone may be used to raise the temperature further). At 8 minutes, turn on the grill to brown it well.

White pizza step 7

step 7

Serve the pizza, alone or even stuffed!

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