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Pizza With Mother Yeast

ingredients

servings

4

Sourdough starter

200 oz

Water

320 fl oz

Manitoba flour

250 oz

Type 0 wheat flour

250 oz

White sugar

1 teaspoon

Extra virgin olive oil

20 fl oz

Salt

15 oz

Bakery products from Italy - Sardegna

Pizza With Mother Yeast

Pizza With Mother Yeast

vegan with gluten

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza With Mother Yeast

A Whole Natural Pizza ... Mother Yeast Makes The Dough Much More Light and Digestible

Pizza With Mother Yeast step 1

step 1

Melt the sourdough in the water and sugar and let it rest for about 10 hours.

Pizza With Mother Yeast step 2

step 2

Then add all the other ingredients and work well, form a ball and let it rise for another 8/9 hours,

Pizza With Mother Yeast step 3

step 3

pass these hours spread the dough in a greased oil pan with your hands, let it rest for an hour, then stuff and cook in a hot oven (at maximum power) for about 30 minutes.

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