Drive away with green broad beans and ricotta
Bakery products from Italy - Sardegna
Pizza With Mother Yeast
Pizza With Mother Yeast
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A Whole Natural Pizza ... Mother Yeast Makes The Dough Much More Light and Digestible
preparation
step 1
Melt the sourdough in the water and sugar and let it rest for about 10 hours.
step 2
Then add all the other ingredients and work well, form a ball and let it rise for another 8/9 hours,
step 3
pass these hours spread the dough in a greased oil pan with your hands, let it rest for an hour, then stuff and cook in a hot oven (at maximum power) for about 30 minutes.
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