The pizza around
26 recipes
Pizza dough
ingredients
servings
2
Iodized salt
2 teaspoons
Water
160 fl oz
Fresh brewer's yeast
10 oz
Type 0 wheat flour
100 oz
Type 00 wheat flour
200 oz
single courses from Italy
Pizza dough
Pizza dough
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The dough is the same for all pizzas, just change the dressing that is put on, usually you put tomato and mozzarella cheese, then add the remaining ingredients, mushrooms, anchovies, ham, capers, vegetables, fish, olives and much more , it depends on your tastes. It is important to always leave a little 'freeboard, cooking, to get a good result, must be very fast, so you need an oven with high temperature, usually to get home to approximately 250 degrees.
preparation
step 1
Put the flour in a container (plastic or glass), and the flour 00 to the 0, add salt and a pinch of sugar, stir well then formed a hole in the middle (remember the volcano :-).
step 2
Meanwhile, in a cup, you'll have crumbled yeast to which you add water, stir until the yeast has dissolved completely.
step 3
Now spoon the mixture in the center of the crater, started to stir, so that the flour absorbs water when the dough has formed (try to keep it soft enough)
step 4
you can start it to manipulate with your hands on the table or a board. You'll have to knead (putting up with your fingers and press the palm of your hand on the mixture for at least 15 minutes (preferably more)
step 5
the dough should be soft, but it does not stick to your hands. Now formed two balls, of identical size, put them on a folded tablecloth and cover one by one the blades with two layers of plastic or glass containers.
sponsor of the author
step 6
Let rise. When the leavening is completed, spread the pizza dough with hands, by forming two disks from 30/40 centimeters, seasoned to taste.
step 7
Tip: Prepare the tomato once, before starting to knead in the tomato sauce, add olive oil, oregano, salt and a pinch of sugar, so at time of use will be very tasty.
step 8
I recommend if you can pull the dough with your hands (is better), if you do not succeed, :-( are using the rolling pin.
step 9
For yeast, with a temperature of about 23 degrees, I put 8/10 gram, if it's too hot let down, if it's cold increased the dose.
step 10
With my own oven, cook about 15 minutes, if you have a high temperature furnace, it takes 2 or 3 minutes. Good, recipes, at all -)
