share on

Pizza dough




Iodized salt

2 teaspoons


160 fl oz

Fresh brewer's yeast

10 oz

Type 0 wheat flour

100 oz

Type 00 wheat flour

200 oz

single courses from Italy

Pizza dough

Pizza dough

vegan with gluten high in magnesium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza dough

The dough is the same for all pizzas, just change the dressing that is put on, usually you put tomato and mozzarella cheese, then add the remaining ingredients, mushrooms, anchovies, ham, capers, vegetables, fish, olives and much more , it depends on your tastes. It is important to always leave a little 'freeboard, cooking, to get a good result, must be very fast, so you need an oven with high temperature, usually to get home to approximately 250 degrees.

Pizza dough step 1

step 1

Put the flour in a container (plastic or glass), and the flour 00 to the 0, add salt and a pinch of sugar, stir well then formed a hole in the middle (remember the volcano :-).

Pizza dough step 2

step 2

Meanwhile, in a cup, you'll have crumbled yeast to which you add water, stir until the yeast has dissolved completely.

Pizza dough step 3

step 3

Now spoon the mixture in the center of the crater, started to stir, so that the flour absorbs water when the dough has formed (try to keep it soft enough)

Pizza dough step 4

step 4

you can start it to manipulate with your hands on the table or a board. You'll have to knead (putting up with your fingers and press the palm of your hand on the mixture for at least 15 minutes (preferably more)

Pizza dough step 5

step 5

the dough should be soft, but it does not stick to your hands. Now formed two balls, of identical size, put them on a folded tablecloth and cover one by one the blades with two layers of plastic or glass containers.

placeholder step

sponsor of the author

Pizza dough step 6

step 6

Let rise. When the leavening is completed, spread the pizza dough with hands, by forming two disks from 30/40 centimeters, seasoned to taste.

Pizza dough step 7

step 7

Tip: Prepare the tomato once, before starting to knead in the tomato sauce, add olive oil, oregano, salt and a pinch of sugar, so at time of use will be very tasty.

Pizza dough step 8

step 8

I recommend if you can pull the dough with your hands (is better), if you do not succeed, :-( are using the rolling pin.

Pizza dough step 9

step 9

For yeast, with a temperature of about 23 degrees, I put 8/10 gram, if it's too hot let down, if it's cold increased the dose.

Pizza dough step 10

step 10

With my own oven, cook about 15 minutes, if you have a high temperature furnace, it takes 2 or 3 minutes. Good, recipes, at all -)

Loading pic