share on

Homemade Pizza




Manitoba flour

300 oz

Fresh brewer's yeast

4 oz


200 fl oz


1 pinch

Barley malt

1/2 teaspoon

White sugar

1/2 teaspoon

Extra virgin olive oil

1 spoon

single courses from Italy

Homemade Pizza

Homemade Pizza

vegan with gluten

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade Pizza

With a giant cornice, as good as in a pizzeria!

Homemade Pizza step 1

step 1

Dissolve the yeast in a little warm water with malt and sugar and let it react for 10 minutes.

Homemade Pizza step 2

step 2

Add 150g of flour and the rest of the water, mix with a spoon and let rise the preferment covered in the oven turned off with the light on for 3 hours.

Homemade Pizza step 3

step 3

On a surface put the remaining flour, pour in preference and mix also salt and oil. String the dough: beat it, turn it over and fold it over on itself. Make the 3 folds adding a little flour if necessary.

Homemade Pizza step 4

step 4

Put in a floured bowl, cover, and let rise again 2 hours.

Homemade Pizza step 5

step 5

Turn on the static oven at maximum power. Heat a large pan, roll out the dough by pressing from the center outwards leaving the edge 1 or 2cm thick. When the crust has formed on the bottom, put the tomato and a drizzle of oil in it and transfer the pan to the oven

Homemade Pizza step 6

step 6

When it is almost cooked, add the dried mozzarella and cook in grill mode until it has melted.

Homemade Pizza step 7

step 7

Enjoy it hot !!

Loading pic