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Pizza margherita





300 oz

Mozzarella cheese

250 oz

Extra virgin olive oil

2 spoons


8 oz

Tomato pulp

210 oz

Full fat milk

2 spoons


a bit

Fresh brewer's yeast

10 oz

single courses from Italy

Pizza margherita

Pizza margherita

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

6 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza margherita

Classic margherita pizza with re-milled durum wheat semolina flour

Pizza margherita step 1

step 1

Put the flour in the fountain and pour the dissolved yeast in the center in 2 tablespoons of water, a tablespoon of oil and 7 g of salt. knead adding lukewarm water until there is a smooth dough. leave to rise for 6 hours.

Pizza margherita step 2

step 2

Cut the 250gr of cow's milk into small cubes ... put the tomato pulp in a bowl and season with a spoonful of oil and 1 of salt

Pizza margherita step 3

step 3

Preheat the oven to 200 degrees. Put the pasta in a pan previously lined with parchment paper. and pull the dough with your hands. back over the tomato puree and the cut mozzarella.

Pizza margherita step 4

step 4

Put the pizza in the oven and cook it in the oven at 200 degrees until golden brown ...

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