Drive away with green broad beans and ricotta
single courses from Italy
6 hours 30 minutes
translated by Italian with
Classic margherita pizza with re-milled durum wheat semolina flour
Put the flour in the fountain and pour the dissolved yeast in the center in 2 tablespoons of water, a tablespoon of oil and 7 g of salt. knead adding lukewarm water until there is a smooth dough. leave to rise for 6 hours.
Cut the 250gr of cow's milk into small cubes ... put the tomato pulp in a bowl and season with a spoonful of oil and 1 of salt
Preheat the oven to 200 degrees. Put the pasta in a pan previously lined with parchment paper. and pull the dough with your hands. back over the tomato puree and the cut mozzarella.
Put the pizza in the oven and cook it in the oven at 200 degrees until golden brown ...