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Pizza muddiata or soft

ingredients

servings

12

Durum wheat flour

1000 oz

Fresh brewer's yeast

1 unit

Iodized salt

2 teaspoons

Water

700 fl oz

Extra virgin olive oil

4 spoons

single courses from Italy - Sicilia

Pizza muddiata or soft

Pizza muddiata or soft

vegan with gluten

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza muddiata or soft

Pizza soft, soft, good for the next day

Pizza muddiata or soft step 1

step 1

in a large container or in a large steel pot and high pour the flour and crumble the yeast

Pizza muddiata or soft step 2

step 2

cool water and pour 500 ml.

Pizza muddiata or soft step 3

step 3

in what remains dissolve the salt

Pizza muddiata or soft step 4

step 4

begin to knead, mix well making the yeast

Pizza muddiata or soft step 5

step 5

when the yeast is dissolved, pour the other water with salt

Pizza muddiata or soft step 6

step 6

knead for about 10 minutes removing all lumps of flour pour in 2 tablespoons of olive oil and continue for another 2 minutes

Pizza muddiata or soft step 7

step 7

It must be a soft and sticky dough pour over 2 tablespoons of oil, cover and allow to rise

Pizza muddiata or soft step 8

step 8

when it is ready, oiled baking sheets, oliarsi hands make the dough, oil it and roll it

Pizza muddiata or soft step 9

step 9

season to taste and bake at 200 degrees for 20 minutes

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