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Pizzas Of Puff Pastry

ingredients

servings

5

Full fat milk

1 spoon

Gorgonzola DOP

40 oz

Anchovies

3 fillets

Provolone cheese

65 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Homemade tomato sauce

180 oz

Puff pastry

230 oz

starters from Italy

Pizzas Of Puff Pastry

Pizzas Of Puff Pastry

with gluten with fish with lactose with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzas Of Puff Pastry

Sfiziosi nibbles suitable to be prepared for many occasions. Tasty, versatile, easy and quick to prepare.

Pizzas Of Puff Pastry step 1

step 1

In a plate mix the tomato sauce with salt and oil

Pizzas Of Puff Pastry step 2

step 2

Cut the provolone into small cubes

Pizzas Of Puff Pastry step 3

step 3

Cut the anchovies and mash the blue cheese

Pizzas Of Puff Pastry step 4

step 4

With a pastry cutter or a glass, cut circles from the puff pastry

Pizzas Of Puff Pastry step 5

step 5

Lay the circles on a sheet of parchment paper over the baking sheet, prick them and brush them with milk

Pizzas Of Puff Pastry step 6

step 6

Stuff the pizzas with a spoonful of tomato puree avoiding arriving at the edge and with a few cubes of provolone. Then add in some anchovies and other gorgonzola

Pizzas Of Puff Pastry step 7

step 7

Bake in 200 degree oven for 10 minutes

Pizzas Of Puff Pastry step 8

step 8

To not throw scraps of pastry I twisted it, brushed with milk, sprinkled with sesame seeds and poppy fired and they point to 200 degrees for 10 minutes

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