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Chickpea flour pizzetta




Chickpea flour

50 oz

Manitoba flour

10 oz

Sparkling water

1.2 glasses


1 teaspoon

Natural sea salt

1 pinch

Canned tomato sauce, with salt

2 spoons

Red tomatoes

1 unit

Chili pepper

1 unit


a bit


1 unit


a bit


1 leaf

Extra virgin olive oil

1 spoon

Bakery products from Italy - Piemonte

Chickpea flour pizzetta

Chickpea flour pizzetta

vegetarian with gluten with lactose high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chickpea flour pizzetta

You never stop experimenting. Today I wanted pizza, but not the usual, and above all I didn't want to wait for the long leavening times, and here comes the baking soda with sparkling water .. I suggest you try it because it's really soft and good

Chickpea flour pizzetta step 1

step 1

First turn on the oven and preheat it to 200 °. In a bowl put the flour, oil, baking soda and add the sparkling water a little at a time, until you reach a not too liquid consistency. It must be a batter. Add the salt.

Chickpea flour pizzetta step 2

step 2

Bake at 200 ° x20min. Stuff the pizza five minutes before the end of cooking. The basil put it fresh once cooked.

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