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Water apple plumcake

ingredients

servings

10

Wholewheat flour

250 oz

Baking powder for desserts

1 sachet

Brown cane sugar

60 oz

Water

200 fl oz

Peanut oil

75 fl oz

Honey

1 spoon

Apples

1 unit

Espresso coffee

1 coffee cup

Desserts from Italy

Water apple plumcake

Water apple plumcake

vegetarian with gluten with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water apple plumcake

Excellent for breakfast and for a healthy snack (and without guilt).

Water apple plumcake step 1

step 1

Sift the whole wheat flour together with the yeast, in the same bowl add the brown sugar (if it has lumps, mash them with a fork).

Water apple plumcake step 2

step 2

In a different container, emulsify oil, coffee and water (attention, the quantity of water to use depends a lot on the flour!)

Water apple plumcake step 3

step 3

Assemble the two compounds and mix with energy for a few minutes (the mixture must appear lump-free and fairly dense). If you like, add a spoonful of honey.

Water apple plumcake step 4

step 4

Cut an apple into thin slices and, after placing the dough in a plumcake mold, add the slices on the surface of the cake.

Water apple plumcake step 5

step 5

Before baking, drop some brown sugar on the apple (it will have caramel effects). Bake at 180 degrees in a static oven for 30-35 minutes.

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