Strawberry cake
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Plum cake with cherries (vegan)
ingredients
servings
8
Type 00 wheat flour
180 oz
Cornflour
20 oz
Tapioca flour
50 oz
Brown sugar
130 oz
Oat milk
140 oz
Water
100 oz
Chickpea flour
2 spoons
Sunflower oil
90 oz
Baking powder for desserts
3 teaspoons
Vanillin
1 sachet
Lemon peel
1 spoon
Sunflower seeds, unsalted
2 spoons
Cherries
200 oz
Desserts from Italy
Plum cake with cherries (vegan)
Plum cake with cherries (vegan)
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a great plum cake for Sunday breakfast, soft and fragrant!
preparation
step 1
in a planetary sift the flours, add the sugar, the vanillin and mix
step 2
Add milk and oil to the dry mixture and mix
step 3
Prepare the chickpea flour and water in a separate bowl, add the chickpea flour dissolved in the mixture
step 4
add the grated lemon peel to the mixture first, then the baking powder
step 5
Prepare the mold for plumcake, pour the mixture
step 6
Add the pitted cherries and sunflower seeds
step 7
Bake at 170 ° C for 40 minutes, ventilated oven
